Open AccessAnalysis of factors affecting on the quality of transport of perishable food
Author(s) -
Milena Marczuk,
Krzysztof Bieńczak,
Natalia Idaszewska
Publication year - 2019
Publication title -
autobusy
Language(s) - English
Resource type - Journals
eISSN - 2450-7725
pISSN - 1509-5878
DOI - 10.24136/atest.2019.015
Subject(s) - quality (philosophy) , business , work (physics) , transport system , food quality , marketing , transport engineering , engineering , food science , mechanical engineering , philosophy , chemistry , epistemology
Paper discusses factors affecting the quality of transport of perishable food. A questionnaire was used in the research part of the work. The survey allowed to obtain the data, which was needed to determine the frequency of appearance of shortcomings, that result from incorrect transport conditions, lack of specialist knowledge of drivers, failure to provide required means of transport for food transport, or short of appropriate quality standards in enterprises. The questionnaire was addressed to people who manage food transport in companies that operate in Poland.