Open AccessUPAYA PENYEDIAAN PAKAN ALTERNATIF DARI FERMENTASI ONGGOK BAGI BEBEK PEDAGING DI KOTA METRO
Author(s) -
Widya Sartika Sulistiani,
Yateno Yateno
Publication year - 2016
Publication title -
bioedukasi : jurnal pendidikan biologi fkip um metro
Language(s) - Italian
Resource type - Journals
eISSN - 2442-9805
pISSN - 2086-4701
DOI - 10.24127/bioedukasi.v7i2.615
Subject(s) - food science , fermentation , raw material , weight gain , kjeldahl method , ingredient , mathematics , chemistry , body weight , biology , nitrogen , organic chemistry , endocrinology