Open AccessEffect of aqueous extract of Broccoli plant on liver enzymes in laboratory animals treated by carbon tetrachloride
Author(s) -
Iqbal Fadhel Alwan,
Essam F. Al-Jumaelly,
Amar M. Hamood
Publication year - 2014
Publication title -
maǧallaẗ markaz buḥūṯ al-taqniyyaẗ al-aḥyāʾiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2708-1370
pISSN - 1815-1140
DOI - 10.24126/jobrc.2014.8.4.380
Subject(s) - carbon tetrachloride , aqueous solution , chemistry , ccl4 , enzyme , aqueous extract , food science , biochemistry , nuclear chemistry , chromatography , traditional medicine , organic chemistry , medicine
The effects of aqueous extracts of broccoli plant against liver enzymes (ALP, ALT,AST,GST) in the laboratory animals treated with carbon tetrachloride were studied. Conducted tests on the overlap between the three concentration 100, 200,300 mg / kgm of aqueous extract of broccoli and 3.2 mg / kgm of carbon tetrachloride with interaction included two types of treatment (pre- ccl4 and post-ccl4) through oral dosage and for a period of 7 days. The study shows that the concentration 300mg / kgm is the best concentration of aqueous extract there was used and study suggests that use the concentrations of this focus and fact that the plant is used for human consumption broadly.