Open AccessFaktor Penting Preferensi Konsumen Pada Water Kefir Teh Ashitaba
Author(s) -
Benedicta Ratih Kusumastuti,
Tjandra Pantjajani,
Prita Ayu Kusumawardhany,
Lanny Kusuma Widjaja,
Hazrul Iswadi,
Ardhia Deasy Rosita Dewi
Publication year - 2022
Publication title -
mpi (media pharmaceutica indonesiana)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-9017
pISSN - 2527-6298
DOI - 10.24123/mpi.v4i1.4902
Subject(s) - chemistry , food science , kefir , lactic acid , biology , genetics , bacteria
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