Open AccessPemanfaatan eceng gondok untuk menurunkan kandungan biological oxygen demand (BOD), chemical oxygen demand (COD), pH, bau dan warna limbah cair tahu
Author(s) -
Mangoloi Sinurat,
Rosmayani Hasibuan,
Nelma Hasibuan
Publication year - 2017
Publication title -
jurnal pendidikan kimia/jurnal pendidikan kimia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-3116
pISSN - 2085-3653
DOI - 10.24114/jpkim.v9i3.8909
Subject(s) - hyacinth , chemical oxygen demand , wastewater quality indicators , odor , biochemical oxygen demand , wastewater , environmental science , pulp and paper industry , ph meter , food waste , waste management , chemistry , environmental engineering , engineering , organic chemistry