A Study on the Attitudes of the Tourism Management Students to Applied Culinary Classes and Course Outcomes | Zendy

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A Study on the Attitudes of the Tourism Management Students to Applied Culinary Classes and Course Outcomes

Author(s) -

Çetin Akkuş

Publication year - 2020

Publication title -

kastamonu eğitim dergisi

Language(s) - Turkish

Resource type - Journals

eISSN - 2147-9844

pISSN - 1300-8811

DOI - 10.24106/kefdergi.3673

Subject(s) - humanities , business administration , political science , psychology , business , philosophy

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