Open AccessReview on the study of health effects of some fermented foods consumed on Côte d'Ivoire
Author(s) -
Mouroufie Akj,
Eudes Skpan,
Kouakou Ac,
Kouakou Ekv,
Séraphin Kati-Coulibaly
Publication year - 2018
Publication title -
global journal of biology, agriculture and health sciences
Language(s) - English
Resource type - Journals
ISSN - 2319-5584
DOI - 10.24105/2319-5584.100005
Subject(s) - cote d ivoire , food science , fermentation , fermentation in food processing , environmental health , medicine , biology , humanities , art , lactic acid , genetics , bacteria