Open AccessCombinations of Lyophilized Cell-adsorbed Bacteriocin of Lactobacillus curvatus CWBI-B28 with Organic Acids or Salts to Control Listeria monocytogenes on Smoked Salmon Stored at 4°C in Vacuum Packages
Author(s) -
Privat Kouakou,
Sidibé Daouda,
Henri Godi Biégo
Publication year - 2016
Publication title -
international journal of agricultural and food research
Language(s) - English
Resource type - Journals
ISSN - 1929-0969
DOI - 10.24102/ijafr.v5i3.627
Subject(s) - bacteriocin , food science , listeria monocytogenes , chemistry , vacuum packing , lactobacillus , listeria , microbiology and biotechnology , lactic acid , bacteria , biology , antimicrobial , organic chemistry , fermentation , genetics