Open AccessDifferent Concentrations of Honey's Antimicrobial Activity Against Staphylococcus Aureus by HPLC Determination
Author(s) -
Raid D. Thanoon,
Abdalmuhaymen S. Alshaeen,
Hasnaa R. Abdullah,
Laith A. Abdulhussain,
Wurood J. Mohammed,
Abdullah B. Hassan
Publication year - 2022
Publication title -
cihan university-erbil scientific journal
Language(s) - English
Resource type - Journals
eISSN - 2707-6377
pISSN - 2519-6979
DOI - 10.24086/cuesj.v6n2y2022.pp112-118
Subject(s) - antimicrobial , chemistry , food science , staphylococcus aureus , amylase , high performance liquid chromatography , gluconic acid , catalase , microbiology and biotechnology , bacteria , chromatography , biology , enzyme , biochemistry , genetics