Open AccessTHE NEWEST INFANT NUTRITION CONCEPTS: POSTBIOTICS AND LONG-CHAIN POLYUNSATURATED FATTY ACIDS
Author(s) -
S.L. Nyankovskyy,
О.S. Nyankovska,
M.S. Yatsula,
M.I. Horodylovska
Publication year - 2020
Publication title -
neonatologìâ, hìrurgìâ ta perinatalʹna medicina
Language(s) - English
Resource type - Journals
eISSN - 2413-4260
pISSN - 2226-1230
DOI - 10.24061/2413-4260.x.3.37.2020.12
Subject(s) - streptococcus thermophilus , food science , fermentation , lactic acid , chemistry , docosahexaenoic acid , microorganism , polyunsaturated fatty acid , lactobacillus , prebiotic , bacteria , biochemistry , biology , fatty acid , genetics