PENGARUH VARIASI TEMPERATUR TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN BIOLOGI YOGHURT SUSU JAGUNG | Zendy

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PENGARUH VARIASI TEMPERATUR TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN BIOLOGI YOGHURT SUSU JAGUNG

Author(s) -

Nurhaida Widiani,

Gres Maretta,

Syarifah Setianingrum

Publication year - 2017

Publication title -

biosfer jurnal tadris biologi

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2580-4960

pISSN - 2086-5945

DOI - 10.24042/biosf.v8i1.1261

Subject(s) - food science , physics , horticulture , mathematics , chemistry , biology

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