Open AccessPENGARUH VARIASI TEMPERATUR TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN BIOLOGI YOGHURT SUSU JAGUNG
Author(s) -
Nurhaida Widiani,
Gres Maretta,
Syarifah Setianingrum
Publication year - 2017
Publication title -
biosfer/biosfer : jurnal tadris biologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2580-4960
pISSN - 2086-5945
DOI - 10.24042/biosf.v8i1.1261
Subject(s) - food science , physics , horticulture , mathematics , chemistry , biology