Open AccessUSES AND PROSPECTS OF NANOTECHNOLOGY IN FOOD & NUTRITION: A REVIEW
Author(s) -
Sunil K. Dhawan
Publication year - 2017
Publication title -
era's journal of medical research
Language(s) - English
Resource type - Journals
eISSN - 2394-5222
pISSN - 2348-9839
DOI - 10.24041/ejmr2017.5
Subject(s) - nanotechnology , business , microbiology and biotechnology , materials science , biology