Open AccessEFECTO DE UN BIOPREPARADO SOBRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y MICROBIOLÓGICAS DEL ENSILAJE DE YUCA CON CAUPÍ
Author(s) -
José E. Miranda-Yuquilema,
Alfredo Marín-Cárdenas,
M González-Pérez,
Angélica Petrona Valla-Ceped
Publication year - 2018
Publication title -
the biologist
Language(s) - Spanish
Resource type - Journals
eISSN - 1994-9073
pISSN - 1816-0719
DOI - 10.24039/rtb2018162246
Subject(s) - food science , silage , dry matter , chemistry , lactobacillus acidophilus , fatty acid , biology , botany , bacteria , biochemistry , probiotic , genetics
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