Open AccessPartisipasi Kelompok Wanita Tani Dalam Meningkatkan Kawasan Rumah Pangan Lestari Di Nagari Sago Salido Kebupaten Pesisir Selatan
Author(s) -
Rahayu Erita Putry,
Karjuni Dt. Maani
Publication year - 2020
Publication title -
edunesia
Language(s) - English
Resource type - Journals
ISSN - 2775-3956
DOI - 10.24036/edunesia.v1i1.5
Subject(s) - business , population , quality (philosophy) , agricultural science , agriculture , sustainable agriculture , food security , food processing , government (linguistics) , food safety , food science , environmental health , geography , environmental science , medicine , biology , philosophy , linguistics , archaeology , epistemology
Meeting the needs of food for the community in connection with increasing population and decreasing the number of agricultural areas. resulting in serious problems because the amount of food available is deficient. Based on this, a strategy that needs to be followed up to overcome the food crisis going forward. One of the efforts carried out by the government so far is to optimize the use of community houses as a source of family food. Food is a basic need for human survival, so everyone needs to be guaranteed to get quality and safe food. Food that is not produced properly and can be a source of microorganisms and chemical contaminants that can be dangerous and cause disease to humans. Cases of food poisoning should not need to occur if food products are processed with the correct processing procedures (Badan POM, 2007). Conditions for the fulfillment of food for the state up to individuals, as reflected in the availability of sufficient food, both in quantity and quality, safe, diverse, nutritious, equitable and affordable and not contrary to religion, beliefs, and culture of the community, to be able to live healthy, active, and productive in a sustainable manner (Law No. 18/2012).