Open AccessTERRITORIAL AND ORGANIZATIONAL STRUCTURE OF UKRAINIAN FOOD INDUSTRY AND THE WAYS FOR ITS IMPROVEMENT
Author(s) -
Тарас Вадимович Пепа
Publication year - 2015
Publication title -
zbìrnik naukovih pracʹ čerkasʹkogo deržavnogo tehnologìčnogo unìversitetu. serìâ: ekonomìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2306-4420
DOI - 10.24025/2306-4420.2.39.2015.84495
Subject(s) - restructuring , organizational structure , business , ukrainian , profitability index , industrial organization , modernization theory , production (economics) , economic system , marketing , economics , finance , economic growth , management , macroeconomics , linguistics , philosophy