Open AccessTHE USAGE OF MARKETING APPROACHES IN THE RESTAURANT BUSINESS OF UKRAINE
Author(s) -
Ірина Генадіївна Черданцева,
Андрій Ярославович Клипач
Publication year - 2019
Publication title -
zbìrnik naukovih pracʹ čerkasʹkogo deržavnogo tehnologìčnogo unìversitetu. serìâ: ekonomìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2306-4420
DOI - 10.24025/2306-4420.0.54.2019.178499
Subject(s) - marketing , business , purchasing power , profitability index , purchasing , order (exchange) , population , ukrainian , competition (biology) , economics , ecology , linguistics , philosophy , demography , finance , sociology , keynesian economics , biology