Open AccessPROVIDING THE DEVELOPMENT OF THE SYSTEM OF MANAGEMENT BY THE QUALITY AND SAFETY OF FOOD PRODUCTS OF REGIONAL AGRO-INDUSTRIAL CLUSTER
Author(s) -
Наталія Вікторівна Ільченко,
Світлана Василівна Кошеленко,
Олег Михайлович Одінцов
Publication year - 2019
Publication title -
zbìrnik naukovih pracʹ čerkasʹkogo deržavnogo tehnologìčnogo unìversitetu. serìâ: ekonomìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2306-4420
DOI - 10.24025/2306-4420.0.53.2019.171414
Subject(s) - quality (philosophy) , business , production (economics) , quality management system , agrarian society , food safety , agriculture , industrial organization , normative , quality management , marketing , economics , service (business) , political science , medicine , ecology , philosophy , epistemology , pathology , biology , law , macroeconomics