Open AccessPLANNING OF RESTAURANT BUSINESS ACTIVITIES TAKING INTO ACCOUNT MARKET TRENDS
Author(s) -
Ірина Геннадіївна Черданцева
Publication year - 2017
Publication title -
zbìrnik naukovih pracʹ čerkasʹkogo deržavnogo tehnologìčnogo unìversitetu. serìâ: ekonomìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2306-4420
DOI - 10.24025/2306-4420.0.47.2017.119903
Subject(s) - marketing , business , service (business) , investment (military) , interview , control (management) , competition (biology) , order (exchange) , action plan , plan (archaeology) , economic shortage , economics , finance , government (linguistics) , ecology , management , politics , political science , law , biology , history , linguistics , philosophy , archaeology