Open AccessFree Radical Scavenging Activity of DPPH and ABTS on Fish Paste Products with Black Garlic
Author(s) -
Man Kyu Huh
Publication year - 2022
Publication title -
european of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2684-1827
DOI - 10.24018/ejfood.2022.4.5.588
Subject(s) - dpph , abts , food science , chemistry , shrimp , scomber , fish <actinopterygii> , mackerel , fishery , biology , antioxidant , biochemistry