Open AccessSensory, Micrographic and Physico-chemical Characterization of Kernel Almond Flour of Two Varieties of Mangoes Grown in Northern Côte d'Ivoire
Author(s) -
Ahoussi Pascal BONI,
Tahirou Abdoulaye,
Ahmont Landry Claude Kablan,
Armel Fabrice Zoro,
Lessoy T. Zoué
Publication year - 2022
Publication title -
european of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2684-1827
DOI - 10.24018/ejfood.2022.4.5.572
Subject(s) - anacardiaceae , mangifera , horticulture , cote d ivoire , moisture , food science , tropical fruit , chemistry , botany , biology , philosophy , organic chemistry , humanities