Open AccessPhytochemical and Essential Oil Constituents of Piper Umbellatum Linn Leaves
Author(s) -
Dikioye Emmanuel Peters,
Sor-Aniabari Ruth Baradum,
Reginald Chibueze Ohiri
Publication year - 2022
Publication title -
european of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2684-1827
DOI - 10.24018/ejfood.2022.4.5.517
Subject(s) - phytochemical , chemistry , essential oil , composition (language) , botany , saponin , traditional medicine , food science , nerolidol , biology , biochemistry , medicine , philosophy , linguistics , alternative medicine , pathology , linalool