Open AccessPasting and Functional Properties of Monodora Myristica (Gaertn.) Seed Flour as Affected by Thermal Processing
Author(s) -
Anna Agiriga,
M.O. Iwe,
Olusegun A. Olaoye
Publication year - 2022
Publication title -
european of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2684-1827
DOI - 10.24018/ejfood.2022.4.4.519
Subject(s) - roasting , food science , absorption of water , viscosity , chemistry , boiling , materials science , botany , biology , composite material , organic chemistry