Open AccessDevelopment and Evaluation of Goat Milk Yoghurt Enriched with Baobab Fruit Pulp
Author(s) -
Nancy Wairimu,
Owaga Eddy Elkana,
Kipkorir Koskei
Publication year - 2022
Publication title -
european of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2684-1827
DOI - 10.24018/ejfood.2022.4.2.485
Subject(s) - titratable acid , pulp (tooth) , food science , aroma , total dissolved solids , chemistry , flavour , mathematics , environmental science , medicine , dentistry , environmental engineering