Open AccessThe Chemical Engineering Design of a Commercial Citrus Evaporator for the Production of 6,539.86 kg/hr Orange Juice Concentrate in Lagos, Nigeria, West Africa
Author(s) -
Osaretin N.I. Ebuehi,
Olanrewaju M. Daramola,
Aminat I. Idowu
Publication year - 2022
Publication title -
european journal of engineering and technology research
Language(s) - English
Resource type - Journals
ISSN - 2736-576X
DOI - 10.24018/ejeng.2022.7.5.2860
Subject(s) - orange juice , orange (colour) , sustainability , mathematics , environmental science , environmental economics , economics , chemistry , food science , ecology , biology
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