Open AccessMicrobial Quality, Vitamin, Mineral and Proximate Composition of Some Fresh Fruit Juice Samples
Author(s) -
Iyabo C. Oladipo,
Ruth Oyelami,
Kehinde Dorcas Ogundeji,
Emmanuel Oluwakayode Akinteye,
Abeke Grace Adewoyin,
Abigail Oluseye Oladipo
Publication year - 2022
Publication title -
european journal of biology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2684-5199
DOI - 10.24018/ejbio.2022.3.5.397
Subject(s) - food science , chemistry , sweetness , potassium , flavor , proximate , vitamin , composition (language) , orange juice , vitamin c , taste , orange (colour) , biochemistry , linguistics , philosophy , organic chemistry