Open AccessEffects of Sucrose and Gibberellic Acid on Growth and Survival of Local Potato (Solanum tuberosum L.) Varieties in vitro in Kenya
Author(s) -
Felista Mutheu Makau,
Mariam Mwangi,
Maurice Edward Oyoo,
A.M. Kibe,
Judith Oggema
Publication year - 2022
Publication title -
european journal of biology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2684-5199
DOI - 10.24018/ejbio.2022.3.4.372
Subject(s) - gibberellic acid , solanum tuberosum , sucrose , shoot , cutting , biology , solanum , horticulture , botany , explant culture , in vitro , germination , food science , biochemistry
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