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Effect of the Addition of α-Tocopherol and Quercetin as Antioxidants to the Diluent, in the Freezing of Boar Semen on Sperm Quality
Author(s) -
Adrian Emmanuel Iglesias Reyes,
María De Lourdes Juárez Mosqueda,
Oscar GutiérrezPérez,
Alda Roció Ortiz Muñiz,
Jesús Alberto Guevara González,
Abel E. Villa Mancera,
Armando Gómez-Vázquez,
Pedro Sánchez-Aparicio,
Carlos J. Bedolla Cedeño,
Alejandro Córdova Izquierdo
Publication year - 2022
Publication title -
european journal of biology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2684-5199
DOI - 10.24018/ejbio.2022.3.4.295
Subject(s) - semen , sperm motility , diluent , antioxidant , sperm , chemistry , boar , quercetin , significant difference , andrology , tocopherol , zoology , food science , vitamin e , biochemistry , biology , medicine , nuclear chemistry

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