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Effect of the Addition of α-Tocopherol and Quercetin as Antioxidants to the Diluent, in the Freezing of Boar Semen on Sperm Quality
Author(s) -
Adrian Emmanuel Iglesias Reyes,
María De Lourdes Juárez Mosqueda,
Oscar Gutiérreez Pérez,
Alda Roció Ortiz Muñiz,
Jorge A. González,
Abel E. Villa Mancera,
Armando Gómez Vázquez,
Pedro Sánchez Aparicio,
Carlos J. Bedolla Cedeño,
Alejandro Córdova Izquierdo
Publication year - 2022
Publication title -
european journal of biology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2684-5199
DOI - 10.24018/ejbio.2022.3.4.295
Subject(s) - semen , sperm motility , diluent , antioxidant , sperm , chemistry , boar , quercetin , significant difference , andrology , tocopherol , zoology , food science , vitamin e , biochemistry , biology , medicine , nuclear chemistry

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