Open AccessEvaluation of the Tannin Content in Cereals Consumed in Chad: Sorghum caudatum and Digitaria iburua
Author(s) -
A. Mbaiogaou,
S. M. Betoloum,
S. Mbaihougadobe,
Michel NAITORMBAIDE,
A. D. Adoum,
Yaya Mahmout
Publication year - 2022
Publication title -
european journal of biology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2684-5199
DOI - 10.24018/ejbio.2022.3.3.354
Subject(s) - digitaria , sorghum , tannin , bran , starch , food science , condensed tannin , botany , chemistry , agronomy , biology , horticulture , proanthocyanidin , raw material , polyphenol , biochemistry , organic chemistry , antioxidant