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A Comparison Between the MEWMA and Mahalanobis Distance Control Chart
Author(s) -
Kawa M. Jamal Rashid
Publication year - 2021
Publication title -
kurdistan journal of applied research
Language(s) - English
Resource type - Journals
eISSN - 2411-7706
pISSN - 2411-7684
DOI - 10.24017/science.2021.2.9
Subject(s) - control chart , control limits , mahalanobis distance , statistical process control , shewhart individuals control chart , statistics , variable (mathematics) , computer science , chart , quality (philosophy) , \bar x and r chart , mathematics , process (computing) , reliability engineering , engineering , ewma chart , philosophy , epistemology , mathematical analysis , operating system
Statistical Process Control (SPC) is approaching that uses statistical techniques to monitor the process. The methods of quality control are widely used in controlling any strategy—the widely used control charts. A traditional variable control chart includes three lines: the Centre Line (CL), the Upper Control Limit (UCL), and the Lower Control Limit (LCL), all of which are represented by numeric values—represented by numeric values. A control chart illustrates the centerline of the average value of the quality feature under investigation. Depending on numeric observation values, a process is either "in control" or "out of control."  Considering the current, there are no questions regarding the observations and their values during the production process. However, when these observations include human judgments, assessments, and choices, a continuous random variable (xi) of a manufacturing process should be made up of the variable. The MEWMA and Mahalanobis distance control chart techniques are used when more than one variable is involved. This paper aims to compare the MEWMA and Mahalanobis distance chart for three compounds for water drinking production in the ALA -Factory in the Sulaimani-Iraq region. So, linguistic terms can be used instead of the exact value of the continuous random variable. Today, quality control has become one of the most essential techniques for studying all variables to control production or consumption decision factors. Quality control's primary aim is to guarantee that the goods, services, or processes delivered satisfy particular standards and are reliable and satisfactory. The factor's direct approach is based on the product's quality.

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