Open AccessPengaruh Persentase Carboxy Methyl Cellulose serta Imbangan Sari Buah Naga Merah dan Pisang Ambon terhadap Karakteristik Fisikokimia Yogurt Aneka Buah
Author(s) -
Siti Rahmawati Zulaikhah,
Indah Sulistiyawati
Publication year - 2021
Publication title -
jurnal peternakan (e-journal)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2355-9470
DOI - 10.24014/jupet.v18i2.13761
Subject(s) - food science , chemistry , mathematics , physics , horticulture , biology