Open AccessPengaruh Berbagai Tingkat Penggunaan Ampas Ganyong (Canna edulis Kerr) dalam Ransum terhadap Fermentabilitas dan Kecernaan (In Vitro)
Author(s) -
Atik Widiyanti,
E Cardi,
Ujang Hidayat Tanuwiria,
Ana Rochana Tarmidi,
Iman Hernaman
Publication year - 2020
Publication title -
jurnal peternakan (e-journal)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2355-9470
DOI - 10.24014/jupet.v17i2.9465
Subject(s) - canna , dry matter , ingredient , organic matter , completely randomized design , chemistry , food science , botany , zoology , biology , organic chemistry , starch