Open AccessNILAI NUTRISI AMPAS TEBU (Bagasse) YANG DIFERMENTASI MENGGUNAKAN STARBIO® PADA LEVEL YANG BERBEDA
Author(s) -
Rafles Rafles,
Efendi Harahap,
Dewi Febrina
Publication year - 2017
Publication title -
jurnal peternakan (e-journal)
Language(s) - English
Resource type - Journals
ISSN - 2355-9470
DOI - 10.24014/jupet.v13i2.2420
Subject(s) - bagasse , completely randomized design , dry matter , fermentation , chemistry , mathematics , food science , zoology , microbiology and biotechnology , biology
The bagasse has potential as an alternative feed for ruminant. However, though the high of the crude fibre and the very low in the nutritional value make them very limited in using for animal feed. To overcome the problem in order to increase nutritional value was the fermentation technology by the application of the starbio inoculums. The objective of the research was to observe the nutrition qualities of the bagasse with aplication of different levels of starbio. The experimental design was a completely Randomized Design with 4 treatments i.e. P0 (bagasse + 0% Starbio), P1 (bagasse+ 0.2% starbio), P2 (bagasse+ 0.4% Starbio), P3 (bagasse+ 0.6% Starbio) and each treatment has 5 replication, The parameters measured were pH, dry matter (DM), crude protein (CP), ether extract (EE) crude fiber (CF), ash and Nitrogen Free Extract (NFE). The results of the research indicated that pH of the fermentation was very good (3.37-3.67), DM (66.59-68.73%), and CP 1.47-1,97%. However, there was no effect on EE, CF, ashes and NFE. The addition of 0.6% starbio was the best result to increase CP but did not affect on ash content.