Open AccessCISTUS CRITICUS, FERMENTE ROOIBOS VE YEŞİL ÇAY INFÜZYONLARININ TOPLAM FENOLİK, TOPLAM ANTİOKSİDAN VE ASKORBİK ASİT İÇERİKLERİNİN KARŞILAŞTIRMALI BİR ÇALIŞMASI
Author(s) -
Tuğba Aktar
Publication year - 2020
Publication title -
dümf mühendislik dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 2146-4391
pISSN - 1309-8640
DOI - 10.24012/dumf.659178
Subject(s) - ascorbic acid , food science , chemistry , polyphenol , antioxidant , phytochemical , green tea , brewing , traditional medicine , fermentation , biochemistry , medicine
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