Open AccessThe Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Author(s) -
Neslihan Şimşek,
Aykut Göktuğ Soylu,
Fügen Durlu Özkaya
Publication year - 2020
Publication title -
seyahat ve otel i̇şletmeciliği dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-0871
pISSN - 1304-7590
DOI - 10.24010/soid.725346
Subject(s) - humanities , ottoman empire , art , political science , law , politics
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