Open AccessAnalysis of Motivations of Foreign Tourists Behind Their Choice of Turkish Cuisine Based on Their Neophobic and Neophilic Tendencies: A Research in Istanbul
Author(s) -
Meral Üzülmez,
Gürkan Akdağ
Publication year - 2020
Publication title -
seyahat ve otel i̇şletmeciliği dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-0871
pISSN - 1304-7590
DOI - 10.24010/soid.720612
Subject(s) - turkish , humanities , psychology , art , philosophy , linguistics
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