Open AccessThe Attitude of Local People in the Bringing of Local Cuisine Culture to Tourism: A Research in Karaman
Author(s) -
Seher TOKLU,
Yeliz Pekerşen
Publication year - 2022
Publication title -
seyahat ve otel işletmeciliği dergisi/seyahat ve otel işletmeciliği dergisi
Language(s) - English
Resource type - Journals
eISSN - 2548-0871
pISSN - 1304-7590
DOI - 10.24010/soid.1019182
Subject(s) - humanities , art