The Attitude of Local People in the Bringing of Local Cuisine Culture to Tourism: A Research in Karaman | Zendy

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The Attitude of Local People in the Bringing of Local Cuisine Culture to Tourism: A Research in Karaman

Author(s) -

Seher KAVAK,

Yeliz Pekerşen

Publication year - 2022

Publication title -

seyahat ve otel i̇şletmeciliği dergisi

Language(s) - English

Resource type - Journals

eISSN - 2548-0871

pISSN - 1304-7590

DOI - 10.24010/soid.1019182

Subject(s) - humanities , art

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