Open AccessDominansi dan Seleksi Jamur Aspergillus Perusak Gaplek
Author(s) -
H A Oramahi,
Christanti Sumardiyono,
Nursamsi Pusposendjojo,
Haryadi Haryadi
Publication year - 2019
Publication title -
biota
Language(s) - English
Resource type - Journals
eISSN - 2527-323X
pISSN - 2527-3221
DOI - 10.24002/biota.v15i1.2646
Subject(s) - biology , aspergillus flavus , food spoilage , aspergillus , aspergillus ochraceus , fungus , botany , aspergillus fumigatus , aspergillus niger , food science , mycotoxin , bacteria , genetics , ochratoxin a
Dried cassava is a suitable host for the growth and development of the genus Aspergillus. Fungi reported to grow on dried cassava were A. clavatus, A. flavus, A. foetidus, A. fumigatus, A. niger, A. ochraceus, A. oryzae, A. tamarii, A. zonatus, dan Aspergillus sp. From those species, A. flavus is the most important species because of its toxigenic characteristic on agricultural product. This study was conducted to study dominant species of Aspergillus causing the most severe deterioration on stored dried cassava and causing the highest deterioration in dried cassava. The isolates were then cultured for determination of dominant species. The in vitro experiment was to obtain the species of Aspergillus that is resulted in highest change of dried cassava spoilage. Based on relative index frequency (Rif) and presence index of the fungus (Pif), A. flavus was the most dominant species and causing the highest deterioration on the dried cassava.