Open AccessKalapuolisäilykkeiden säilyvyys
Author(s) -
Martti Kiesvaara
Publication year - 1975
Publication title -
agricultural and food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.347
H-Index - 35
eISSN - 1795-1895
pISSN - 1459-6067
DOI - 10.23986/afsci.71862
Subject(s) - proteolysis , preservative , food spoilage , chemistry , food science , amino acid , fish <actinopterygii> , shelf life , haddock , biochemistry , food preservation , enzyme , biology , bacteria , fishery , genetics