Open AccessNurmikasvien koostumus, pepsiini-HCI-liukoisuus ja in vitro-sulavuus eri kasvuasteilla
Author(s) -
Maija-Liisa Salo,
Anneli Nykänen,
Riitta Sormunen
Publication year - 1975
Publication title -
agricultural and food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.347
H-Index - 35
eISSN - 1795-1895
pISSN - 1459-6067
DOI - 10.23986/afsci.71859
Subject(s) - dry matter , organic matter , red clover , zoology , agronomy , chemistry , crop , meal , composition (language) , biology , forage , food science , ecology , linguistics , philosophy