Open AccessPreliminary studies on the variations of pH and volatile fatty acid concentration of the rumen contents of the cow
Author(s) -
Martti Lampila
Publication year - 1955
Publication title -
agricultural and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.347
H-Index - 35
eISSN - 1795-1895
pISSN - 1459-6067
DOI - 10.23986/afsci.71373
Subject(s) - chemistry , rumen , food science , fermentation