Open AccessSuomalaisessa leivonnassa tapahtuvista tiamiinihäviöistä
Author(s) -
L. H Pulkki,
K. Puutula,
U.-R. Laurila
Publication year - 1950
Publication title -
agricultural and food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.347
H-Index - 35
eISSN - 1795-1895
pISSN - 1459-6067
DOI - 10.23986/afsci.71281
Subject(s) - leavening agent , food science , sugar , wheat flour , chemistry , yeast , volume (thermodynamics) , bread making , zoology , fermentation , biology , biochemistry , physics , quantum mechanics