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Effects of blue light on physiological and biochemical changes in germinating cabbage sprouts
Author(s) -
Yanbing Liu,
Jiacheng Xue,
Gongheng Che,
Liping Guo,
Juan Tang
Publication year - 2022
Publication title -
agricultural and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.347
H-Index - 35
eISSN - 1795-1895
pISSN - 1459-6067
DOI - 10.23986/afsci.119416
Subject(s) - myrosinase , germination , glucosinolate , ascorbic acid , darkness , food science , biology , chemistry , blue light , botany , brassicaceae , horticulture , brassica , physics , optics

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