Open AccessEffect of inoculants of different composition on the quality of rye silages harvested at different stages of maturity
Author(s) -
Jonas Jatkauskas,
V. Vrotniakienė,
Ivan Eisner,
Kristian K. Witt,
Giuseppe Copani
Publication year - 2022
Publication title -
agricultural and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.347
H-Index - 35
eISSN - 1795-1895
pISSN - 1459-6067
DOI - 10.23986/afsci.115381
Subject(s) - silage , microbial inoculant , lactobacillus plantarum , fermentation , secale , lactobacillus buchneri , food science , biology , enterococcus faecium , lactic acid , agronomy , lactococcus lactis , lactobacillus , horticulture , bacteria , inoculation , genetics
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