PENGARUH PENAMBAHAN TEPUNG KOMPOSIT (KACANG MERAH-KACANG KEDELAI) TERHADAP KARAKTERISTIK TORTILLA CHIPS | Zendy

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PENGARUH PENAMBAHAN TEPUNG KOMPOSIT (KACANG MERAH-KACANG KEDELAI) TERHADAP KARAKTERISTIK TORTILLA CHIPS

Author(s) -

Friska Syaiful

Publication year - 2022

Publication title -

pasundan food technology journal

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2615-1405

DOI - 10.23969/pftj.v9i2.5596

Subject(s) - food science , physics , chemistry

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