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PENGARUH PENAMBAHAN TEPUNG KOMPOSIT (KACANG MERAH-KACANG KEDELAI) TERHADAP KARAKTERISTIK TORTILLA CHIPS
Author(s) -
Friska Syaiful
Publication year - 2022
Publication title -
majalah edukasi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2615-1405
DOI - 10.23969/pftj.v9i2.5596
Subject(s) - food science , physics , chemistry

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