Open AccessPENGARUH KONSENTRASI PENSTABIL DAN SUKROSA TERHADAP KARAKTERISTIK SARI BONGGOL NANAS (Ananas comosus l. merr) INSTAN DENGAN METODE KOKRISTALISASI
Author(s) -
Ramadiansyah,
Ds Ina Siti Nurminabari
Publication year - 2019
Publication title -
majalah edukasi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2615-1405
DOI - 10.23969/pftj.v6i2.1641
Subject(s) - ananas , food science , sugar , randomized block design , organoleptic , aroma , chemistry , sucrose , pulp (tooth) , reducing sugar , mathematics , horticulture , biology , medicine , pathology