Kualitas Kimia Yoghurt Susu Kambing dengan Penambahan Ekstrak Jahe Merah (Zingiber officinale var. Rubrum) | Zendy

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Kualitas Kimia Yoghurt Susu Kambing dengan Penambahan Ekstrak Jahe Merah (Zingiber officinale var. Rubrum)

Author(s) -

Panca Apriky,

Veronica Wanniatie,

Arif Qisthon,

Dian Septinova

Publication year - 2022

Publication title -

jurnal riset dan inovasi peternakan (journal of research and innovation of animals)

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2598-3067

DOI - 10.23960/jrip.2022.6.3.301-306

Subject(s) - food science , traditional medicine , horticulture , biology , medicine

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