Open AccessPENGARUH KONSENTRASI Lactobacillus plantarum TERHADAP pH, DAYA IKAT AIR, DAN KONDISI KEBUSUKAN DAGING BROILER
Author(s) -
Wahyu Apriyanti,
Rr. Riyanti,
Dian Septianova,
Veronica Wanniatie
Publication year - 2022
Publication title -
jurnal riset dan inovasi peternakan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-3067
DOI - 10.23960/jrip.2022.6.3.214-218
Subject(s) - starter , food science , lactobacillus plantarum , broiler , mathematics , physics , chemistry , biology , lactic acid , bacteria , genetics