Open AccessAnalysis of Rhodamine B content in shrimp paste at Ciroyom Market, Bandung City, West Java, Indonesia
Author(s) -
Robby Gus Mahardika,
Farhan Baehaki,
Heru Agung Saputra,
Septiani Yusuf
Publication year - 2022
Publication title -
journal of sustainability science and technology
Language(s) - English
Resource type - Journals
eISSN - 2798-3714
pISSN - 2798-3919
DOI - 10.23960/josst.v2i1.22
Subject(s) - rhodamine b , shrimp , rhodamine , toxicology , food science , traditional medicine , chemistry , fishery , biology , medicine , physics , biochemistry , photocatalysis , quantum mechanics , fluorescence , catalysis