Open AccessREVIEW ETNOAGRONOMI PERLADANGAN PANGAN DI INDONESIA
Author(s) -
Rusdi Evizal
Publication year - 2020
Publication title -
jurnal agrotropika/penyakit hewan
Language(s) - English
Resource type - Journals
eISSN - 2745-7737
pISSN - 0216-7662
DOI - 10.23960/ja.v19i1.4307
Subject(s) - foxtail , coix , crop , agroforestry , agronomy , cropping system , shifting cultivation , geography , agriculture , biology , medicine , alternative medicine , pathology , traditional chinese medicine , archaeology
Traditional field crop systems are practiced in both shifting cultivation systems and settled cultivation system. Traditional upland cropping systems play an important role in the production and food security of farmers. Transformation of the settled cultivation systems and plantations from the system of collecting forest products and shifting cultivation in Indonesia is discussed in this review. Futhermore we discuss ethno-agronomy of several traditional staple crop including sago, sweet potato, yam, taro, foxtail millet, and Coix lacryma-jobi.Keywords: Coix lacryma-jobi, foxtail millet, sago, sweet potato, yam, taro, shifting cultivation