ANALISIS SENYAWA ASAM KLOROGENAT DALAM BIJI KOPI ROBUSTA (COFFEA CANEPHORA) MENGGUNAKAN HPLC | Zendy

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ANALISIS SENYAWA ASAM KLOROGENAT DALAM BIJI KOPI ROBUSTA (COFFEA CANEPHORA) MENGGUNAKAN HPLC

Author(s) -

Mentari Yunika Sari,

Tati Suhartati,

Husniati Husniati

Publication year - 2019

Publication title -

analit analytical and environmental chemistry

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2540-8267

pISSN - 2540-8224

DOI - 10.23960/aec.v4.i2.2019.p86-93

Subject(s) - chemistry , nuclear chemistry , physics , traditional medicine , medicine

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